Food is served from 5 pm – 9 pm Tuesday to Sunday
Main Menu
Starters
Duck, Liver & Pork Pate Cognac & Onion Chutney with Petit Pain Bread £5.50
Breaded Mushrooms & Garlic Aioli £4.75
Roast Chorizo & Bread £4.50
Olives Antipasta & Breads £4.50
Soup of the day. Winter vegetable £4.75
Mains
Hasselback Chicken with Chorizo and Gouda Cheese Served with crushed sauteed new potatoes, cherry tomatoes, green beans and garlic aioli £12.95
Fish and Chips served with homemade Tartare sauce and garden peas £9.95
Mushroom garlic and thyme linguine serve with garlic ciabatta £9.95
Piddle House Burger with cheese. Served with little gem lettuce, onion, gherkins BBQ sauce and fries in a brioche bun. (£10.95) Add Egg 50p – Chorizo 50p – Bacon 50p – Black Pudding 50p
Steaks Coming Soon!!
Sunday Menu 12 – 5 pm
Roast Beef or Turkey
Veggie option: Sausages – Veggie gravy available
All Above served with……..Roast Potatoes, Vegetables, Cauliflower Cheese, Yorkshire Pudding and Gravy
